These are very cool and minimalist design of the culinary landscape / paysage culinaire by sébastien cluzel, an industrial design student at the school of art and design in saint-etienne. It’s a kitchen workstation that seeks to question and reinterpret our interactions with food and its preparation, consisting with four zones which are the most important in any kitchen: a place for preparations, water source, place for cutting and some oven. via
